Food waste is a huge problem, globally and locally. About one-third of the U.S. food supply is wasted every year. About half the water used to produce our food also goes to waste since agriculture is the largest human use of water.
Disposing of food means using more land for landfills and garbage-burning plants that produce harmful greenhouse gas emissions – not to mention the wasted contributions of human care and energy as well as the emissions generated by growing, harvesting, storing and shipping the food you just tossed in the trash. And wasting food adds insult to injury for hungry families in our community. Bottom line – food waste is a huge waste all around. By composting your old food and food scraps instead of trashing them in the landfill, you take ownership for that waste, instead of disproportionately passing that burden to others in your community or onto future generations.